Restaurant

Savour our famous Angus beef burger, which is perfectly flame grilled and piled high with lettuce, tomato, caramelised onions, crispy bacon and melting cheddar. It's a substantial classic that tastes even better by the river, topped with our homemade aioli and served with golden fries. You'll want more since every bite offers the ideal harmony of savoury, creamy and smoky tastes.

A coastal classic done the EvansWood way. Fresh, locally sourced fish is dipped in our house beer batter, fried until perfectly crisp, and served with thick cut chips, a bright garden salad, and zesty tartare sauce. Every bite captures that easygoing seaside feeling. Enjoy it with a chilled drink on the deck and you’ll understand why it’s a crowd favourite year round.

Juicy Australian prawns are sautéed with garlic, chilli and a splash of white wine, and then tossed through perfectly cooked linguine. Finished with a hint of lemon, fresh herbs, and shaved parmesan, it’s a dish that balances rich flavour with a light, coastal freshness. The aroma alone will draw you in and the flavour will have you savouring every forkful.

A wholesome and satisfying choice. A bed of mixed greens, juicy avocado, cherry tomatoes and toasted almonds surrounds a tender grilled chicken breast. It all comes together with a drizzle of our citrous vinaigrette, which is healthy, flavorful and refreshing. It's light but satisfying, making it ideal for a fresh, satisfying meal or sunny afternoons by the river.

Our BBQ chicken pizza which is made with love and a hint of smoke, is stacked with smoky barbeque sauce, mozzarella, caramelised onion and soft chicken pieces. It comes out of our wood fired oven crisp and bubbling, with that enticing golden edge. Best when consumed hot and shared with companions; each slice gives the ideal balance of sweetness, spice and savoury comfort.

A show stopping favourite for steak lovers. This premium cut of scotch fillet is char grilled just the way you like it and served with creamy mashed potatoes, seasonal vegetables, and your choice of peppercorn or mushroom sauce. Rich, juicy and satisfying; it’s comfort food done right. Pair it with a glass of red or a cold beer for the ultimate dinner indulgence.

Slow cooked arborio rice, infused with garlic, white wine and parmesan creates the perfect base, for tender chicken and earthy mushrooms. Each spoonful is creamy, hearty and bursting with deep, comforting flavour; a true taste of home. It’s the kind of dish that warms your soul as much as your appetite.

Soft brioche buns filled with smoky, slow cooked pulled pork, tangy BBQ glaze, crunchy slaw, and pickles. Each bite is sweet, salty, and deliciously messy, making it ideal for sharing with friends over a drink or indulging on your own as a naughty treat. Anyone who enjoys strong flavours and a little fun with their cuisine should definitely try this.

End your meal on a bright note with our signature dessert; a silky cheesecake infused with native lemon myrtle and served, with a drizzle of berry coulis. Smooth, citrusy and delicately sweet, it’s a little slice of riverside paradise. Light, refreshing and beautifully presented, it’s the perfect finale to your EvansWood dining experience.